Digital menu boards are all around us these days, making it easier and more attractive for restaurants and retail businesses to reach customers. Even more importantly for us, they are a great business opportunity for integrators. However, there is a “right” way and a “wrong” way to design and implement digital menu boards.
Our new guide “Best Practices for Menu Board Design” provides a blueprint for creating digital menu boards that work, including:
- Identifying the most common design mistakes
- Defining the need and frequency of updates
- Understanding digital menu board objectives
We all know that the retail and restaurant industry is highly competitive, and unless you have a unique selling proposition, chances are you will have trouble standing out from the crowd. Download our new guide today to get a leg up on the competition.